Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built with stone walls and wooden ceilings, take a “hands on” cooking class, guided by one of our talented chefs, teaching you dishes of Mexican and Mediterranean cuisine.

After the class, you will have lunch and enjoy what you created while enjoying the view of the fields and the breeze of the Sea of Cortez.